15. Österreichisch-Deutsches Warenlehre-Symposion 2015
15th Austrian-German Commodity Science-Symposium 2015
The Research-Association for Commodity Science were organising the 15th Symposium in cooperation with the DGWT German Association for Commodity Science and Technology and the ÖGWT Austrian Associaton for Commodity Science and Technology.
The organisers warmly invited the participants to the scientific programme and the excursions.
Main theme: Sustainable production of food in the land of vulcanos.
Southern Styria - Region Bad Blumau, from 30. - 31. March 2015
Individual papers will be published in the conference proceedings.
The World Exhibition in Mailand, the 
, is according to the theme: "Feeding the Planet. Energy for Life". The EXPO will consider nutrition as well as ressources of our planet. Our symposion is perfectly adjusted to this focus.
Themes of the symposium:
The Main topic of our symposium was the question, if sustainable food production is possible and which circumstances are necessary for this.
- Possibilities for sustainable food production
- Energy supply in food production
- Food production and processing in agriculture and gastronomy
- Merchandising of sustainable produced food products
- Presentations and Workshops to didactics of Commodity science
- Symposiums language will be German, presentations in English are wellcome!
Photographs of symposium:
→ Welcome→ Symposium
→ Field trip Geothermie
→ Field trip Building services Therme
→ Field trip Zotter chocolate manufactury
→ Field trip Gölles Distillery and Vinegar-manufactury
Location:
Seminar rooms were situated at Rogner Bad Blumau
Rooms in Bad Blumau:
Tourismusverband Bad Blumau
Thermenland
Booking.com
Special offer Therme Bad Blumau:
Double room (2 persons) per person/night € 100,00
Single room per person/night € 120,00
Please arrange your room in time, in the Easter week - rooms may be soon booked out.
Please use the word "Nachhaltige Lebensmittelproduktion im Vulkanland" for your reservation. Thanks!
PRICE includes:
· Buffet for breakfast
· Thermal Spa and Vulkania curative spring
Preliminary Programm:
Falter
Monday, 30. March 2015
13:00 EXCURSIONS I
Geothermics
14:30 Opening
15:00 Block I: Sustainable Food production
16:00 Block II: Didactic - human nutrition and food science
17:30 EXCURSIONS II
Building services Thermal Spa Bad Blumau and Energy concept
19:00 Dinner - Buffet restaurant
Food and quality aspects of Hotel and Restaurants Bad Blumau
Thursday, 31. March 2015
10:30 EXCURSIONS III: if desired
A: Zotter Schokoladenmanufaktur - chocolate manufactury
B: Fandler Ölmühle
C: Gölles Essigproduktion
D: Vulkano Schinken
E: Schirnhofer gläserne Fabrik
F: Obsthof Retter
G: Altölveresterung Mureck
